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About the Restaurant
In 1975, Stuart's parents, Roger and Ellie
Aadmas, decided to open a restaurant
featuring pancakes and homemade donuts to
showcase Stuart and John's maple syrup. The
restaurant is run as a seasonal business,
open weekends only in the fall in time for
foliage and in February--April during the
gathering and boiling of sap. Over the
years, there have been many improvements to
the sugar house. The kitchen has been
enlarged, and we now seat 100 people. The
menu has been expanded to include ultimate
waffles, French toast, and delicious sausage
and bacon. We still feature Roger's homemade
donuts and Ellie's homemade maple
frosting--what a treat! The restaurant is
now open daily during the summer months as
an ice cream parlor, featuring hot maple
sundaes, homemade hot fudge brownie delights
with Ellie's homemade hot fudge sauce.
Stuart & John's also runs a retail business
year round, where you can pick up pure NH
maple syrup, or call to order, and Ellie
will ship nationwide. When we say family
business, we mean three generations are
working at Stuart and John's Sugar House
now, as well as friends and neighbors. |
